Lamb and sweet potato hotpot
The crispy, colourful sweet potato topping gives this traditional dish a healthy twist.
- Servings: 6
Source: Diabetes UK
Ingredients
- rapeseed oil
- lean lamb leg steaks, cut into chunks
- medium onions, chopped
- leeks, chopped
- medium carrots, chopped
- sweet potatoes, peeled and chopped into large cubes, plus 150g sweet potatoes cu
- plain flour
- low-salt lamb stock cube dissolved in 500ml boiling water
- split peas
- bay leaf
- good pinch white pepper