Pasta in brodo
A great dish to use up dried, broken-up pasta and any vegetables you fancy.
- Servings: 2
Source: Diabetes UK
Ingredients
- wholemeal pasta shapes
- olive oil
- onion, finely chopped
- yellow pepper, chopped
- carrot, diced
- vegetable stock, or 500ml reduced-salt vegetable stock
- heaped tsp dried oregano
- large vine tomatoes, chopped
- fresh frozen endamame beans, defrosted
- cabbage leaves, chopped
- pesto
- Parmesan cheese, to serve