FISH PICCATA
Ready in a flash and so full of flavor, this quick fish piccata is all about building big, bright flavors in one skillet. We use our Lemon Lime Salmon Rub on delicate white fish filets and invite white wine, capers and butter to the party – a flavor party! Serve this with a pasta and veggies, and you’re in for a treat!
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Four 6-oz white fish filets
- flour
- Tbl Lemon Lime Salmon Rub
- Meyer Lemon Extra Virgin Olive Oil
- white wine
- Tbl capers, drained
- Tbl unsalted butter, cut in 1 Tbl pats
- Tbl unsalted butter mashed together with 1/2 tsp flour
- Juice of 1/2 of a lemon
- Fresh parsley and/or chives for garnish