Hungarian Beef Goulash - Pressure Cooker
This Hungarian Goulash is a deep, smoky beef stew that you can make quickly in your pressure cooker or let it simmer all day in your slow cooker. The result is a tender, delicious meal that can be served over rice, potatoes or egg noodles.
- Time: 48 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon bacon grease
- pounds boneless beef chuck
- onion
- garlic
- teaspoon caraway seeds
- tablespoons Hungarian sweet paprika
- white wine
- can diced fire-roasted tomatoes
- tablespoons tomato paste
- roasted red peppers
- russet potato
- beef stock
- teaspoons salt
- Freshly ground black pepper
- chopped fresh parsley