shroom on shroom Flatbread
Perfectly sautéed mushrooms are the key to taking boring pizza or flatbread to WOW! We love store-bought naan as the base. We used our Porcini Extra Virgin Olive Oil plus our Smoked Porcini Shallot Mushrooms Blend to sauté the mushrooms then piled on the melty cheese. Bake these, and you’ve got shroom on shroom deliciousness!
- Time: 20 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- Porcini Extra Virgin Olive Oil
- Tbl unsalted butter
- minced onion or shallot
- garlic, grated
- heaping cups sliced mushrooms
- Kosher Flake Salt
- Smoked Porcini Shallot Mushroom Blend
- Naan or Flatbread
- white wine or juice of 1/2 of a lemon
- shredded mozzarella or provolone
- Chopped fresh parsley, for serving