Cheesy Baked Potato Skins
These crispy potato skins are a crowd-pleaser, ideal for a casual dinner or as a starter. Baked until golden, the shells are brushed with a seasoned oil, then loaded with crumbled bacon and melted Cheddar cheese. Finished with a dollop of sour cream and a sprinkle of fresh green onions, they offer a satisfying mix of textures and flavours. The recipe yields eight generous skins, perfect for sharing.
- Time: 90 min
- Servings: 8
Source: Love2Feed
Ingredients
- large baking potatoes
- tablespoons vegetable oil
- tablespoon grated Parmesan cheese
- teaspoon salt
- teaspoon garlic powder
- teaspoon paprika
- teaspoon ground black pepper
- slices cooked bacon, crumbled
- shredded Cheddar cheese
- sour cream
- medium green onions, diced