Manduvi Cake
The Manduvi Cake is a traditional dessert made from peanuts, ideal for breakfast thanks to its high nutritional value. Its preparation involves mixing, resting the dough, and baking in the oven, followed by a delicious filling that enhances its distinctive flavor.
- Time: 70 min
- Servings: 3
Source: en.recetasparaguay.com
Ingredients
- Gram Toasted peanuts
- Gram Butter
- Gram Sugar
- Gram Flour
- teaspoon Baking powder
- Ground cinnamon
- milliliter Milk
- Peeled peanuts
- Unit Zest of half an orange