Hen Soup Broth
Hen broth is a comforting and traditional dish in Paraguay, where hens are a common ingredient in rural households. This dish combines succulent hen meat with fresh vegetables, noodles, and a flavorful broth, creating an explosion of flavors with every spoonful. Ideal for enjoying with family.
- Time: 70 min
- Servings: 4
Source: en.recetasparaguay.com
Ingredients
- Gram Hen
- liter Chicken broth
- Unit Carrot
- Unit Angel hair pasta rolls
- Unit Potatoes
- Unit Bay leaf
- Unit Green onion stalk
- Unit Onion
- Gram Paraguayan cheese
- Unit Sunflower oil