Vegan Pea and Mint Risotto (Gluten-Free)
This vegan pea and mint risotto offers up a delicious summer lunch or dinner. For extra flavour, replace some of the stock with leftover pea and mint soup.
- Time: 35 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- tablespoon olive oil
- large onion, finely chopped
- garlic, finely chopped
- risotto rice
- white wine )
- lemon, zest and juice )
- vegan stock
- leftover vegan pea and mint soup )
- peas )
- tablespoons nutritional yeast
- Handful fresh mint leaves, roughly chopped )
- plant-based milk
- Salt and pepper, to taste
- tablespoons plant-based butter )