Corn With Chili Lime Butter
Buttered and seasoned corn is foiled and grilled until lightly charred, then slathered with a compound butter of chili powder, cayenne, and lime. The results are ears that achieve an incredible balance between sweet and spicy and are a joy to consume.
- Time: 30 min
- Servings: 6
Source: meatwave.com
Ingredients
- ears corn, husked
- pound butter at room temperature, plus 3 tablespoons
- teaspoons chili powder
- teaspoon cayenne pepper
- Zest of 1 lime
- Juice of 1/2 lime
- Kosher salt
- Freshly ground black pepper
- Lime wedges for serving