Tamales with Rajas and Oaxacan Cheese
A mixture of grilled Anaheim and poblano peppers deliver a great fruity heat to these simply filled, but incredibly delicious tamales.
- Time: 115 min
- Servings: 2
Source: meatwave.com
Ingredients
- large Anaheim peppers
- large poblano peppers
- pounds fresh masa for tamales from a tortilleria or 3 cups of masa harina para t
- butter, at room temperature
- vegetable shortening, at room temperature
- teaspoons baking powder
- teaspoons kosher salt
- Homemade or store-bought vegetable broth, as needed
- dozen dried corn husks, soaked in water for at least 1 hour
- Oaxacan cheese, pulled into thin strips approximately 3-inches long
- Tomatillo salsa, for serving