Cherry Almond Kuchen
German-inspired • Rustic • Fruit-forward If you want a cake that lets fresh cherries actually be the star—not buried under streusel or frosting—this is it. It’s lighter and less sweet than a typical American coffee cake, with juicy cherries, toasted almonds, and a hit of lemon zest in every bite. It comes together with simple […]
- Servings: 8
Source: GetBakedWith.Me
Ingredients
- Grams All-purpose flour
- Teaspoons Baking powder
- Teaspoon Kosher salt
- Unsalted butter, softened
- Granulated sugar
- Large eggs, room temperature
- Tablespoons Whole milk
- Teaspoon Vanilla extract
- Teaspoon Almond extract
- Lemon Lemon zest
- Fresh cherries, pitted and halved
- Teaspoons Kirsch
- Sliced or roughly chopped almonds
- Tablespoons Turbinado sugar