Easy Chickpeas Recipe
A warm, simple skillet dish made with pantry staples like chickpeas, marinara sauce, garlic, and mozzarella. Perfect for busy weeknights, vegetarian-friendly, and full of comforting flavor.
- Time: 20 min
- Servings: 4
Source: potluckeats.com
Ingredients
- olive oil
- onion, thinly sliced
- garlic, roughly chopped
- Two 15 ounce cans chickpeas, drained and rinsed
- One 24 ounce jar marinara sauce
- water
- Salt and pepper to taste
- to 2 cups shredded mozzarella
- Fresh basil for topping
- Bread for serving