White Chocolate Macadamia Nut Cookies
“The cookie you forget about… until you remember how ridiculously good it is.” If you’ve ever had a genuinely good white chocolate macadamia nut cookie—crisp edges, a soft middle, gooey white chocolate, and buttery macadamias in every bite—you know it’s an underrated classic. This recipe is built to deliver exactly that, consistently, without a bunch […]
- Servings: 30
Source: GetBakedWith.Me
Ingredients
- Tablespoons Unsalted butter, melted and slightly cooled
- Grams Light brown sugar, packed
- Grams Granulated sugar
- Large egg
- Large egg yolk
- Teaspoons Vanilla extract
- Grams All-purpose flour
- Teaspoon Cornstarch
- Teaspoon Baking soda
- Teaspoon Baking powder
- Teaspoon Fine salt
- Grams White chocolate chips
- Grams Roasted macadamia nuts, roughly chopped
- As needed Flaky sea salt, optional