Blueberry Coffee Cake
This blueberry coffee cake is a true delight—soft, buttery, and bursting with juicy blueberries, with a touch of Meyer lemon zest for a bright, citrusy balance. The real magic, though, is in the crumb topping: a rich blend of brown sugar, butter, and crushed speculoos cookies, adding a spiced, caramelized crunch that pairs beautifully with […]
Source: GetBakedWith.Me
Ingredients
- All purpose flour
- Cake flour
- Teaspoons Baking powder
- Teaspoons Salt
- Butter
- Granulated sugar
- Eggs
- Teaspoons Vanilla extract
- Tablespoon Lemon zest
- Ounces All purpose flour
- Teaspoons Brown sugar
- Teaspoons Butter
- cookies – Speculoos cookie crumbs
- Fresh blueberries
- Tablespoon Honey
- Teaspoon Almond extract
- Orange juice
- s Tablespoon Lemon juice
- Teaspoon Lemon zest