Pistachio Citrus Muffins
These Pistachio Citrus Muffins balance rich, nutty depth with bright citrus notes from Meyer lemon and orange. The combination of pistachio paste and cream creates a soft, tender crumb, while applesauce keeps them moist without feeling heavy. Finished with toasted pistachios folded into the batter, they bake up with a lightly domed top and a […]
Source: GetBakedWith.Me
Ingredients
- All-purpose flour
- Cake flour
- Teaspoon Baking powder
- Teaspoon Baking soda
- Teaspoon Meyer lemon zest
- Tablespoon Pistachio paste
- Unsweetened applesauce
- Tablespoon Vegetable oil
- Granulated sugar
- Tablespoons Honey
- Teaspoon Orange zest
- Teaspoon Meyer lemon juice
- Teaspoon Vanilla extract
- Teaspoon Almond extract
- Teaspoon Citrus extract
- Oat milk
- Mascarpone
- Pistachio cream
- Toasted pistachios