Basic Risotto
Risotto: a word that rolls off the tongue! And a dish that... does the same thing! If it sounds too fancy to you, then rest assured: it’s pretty easy to make, not to mention the ingredients are accessible and pretty cheap. Risotto opens the door for a million recipe ideas. And it’s a great starting point: it has all the flavor from butter and the nutrients from onions and chicken stock. Add a dash of wine and top everything off with grated parmesan!
- Time: 30 min
- Servings: 3
Source: SoDelicious
Ingredients
- white onion
- celery stick
- ounces of butter
- tablespoon vegetable oil
- arborio rice
- white wine
- chicken stock
- ounce parmesan