Butternut Squash Pizza
You won't be making this pizza that often, but since it's autumn season and butternut squash is waiting for us at just about any corner, it would be a shame not to try it asap. Butternut squash is the main ingredient for the dough, being mixed with chickpea flour, flax seeds, and almond flour to obtain a nice and delicious crust. It is topped with pesto sauce, cherry tomatoes, radicchio, and arugula.
- Time: 60 min
- Servings: 2
Source: SoDelicious
Ingredients
- pound butternut squash, small dices
- tablespoon olive oil
- tablespoons of flax seeds
- chickpea flour
- almond flour
- teaspoons of dried oregano
- salt
- pepper
- tablespoons of pesto sauce
- ounce cherry tomatoes, halved
- radicchio leaves
- ounce arugula