Salmon and Shrimp Casserole
This seafood and vegetable casserole is ideal for the cold weather. It’s rich and nutritious but gentle on the stomach. That’s because it is packed with spinach, carrots, leek, tomatoes, and a mashed potato topping. It also includes salmon and shrimp, all with a subtle lemony touch.
- Time: 45 min
- Servings: 6
Source: SoDelicious
Ingredients
- medium zucchini, shredded
- chili, sliced
- ounces of baby spinach
- medium carrots, shredded
- medium leek, sliced
- ounces of cherry tomatoes, 4 tomatoes
- small cabbage, finely chopped
- cheddar, grated
- ounces of salmon, chopped
- ounces of shrimp, some 9 pieces
- teaspoons of lemon juice
- salt
- pepper
- tablespoon vegetable oil
- heavy cream