Smoked Pork Crown Roast with Chorizo & Wild Rice
Pork crown roast is an impressive main course for a holiday dinner or any special occasion. A smoked pork crown roast is even better.
- Servings: 6
Source: oklahomajoes.com.au
Ingredients
- Pork Crown Roast
- whole pork loin bone-in
- Injection
- apple juice, divided
- local honey
- tablespoon salt
- Seasoning
- tablespoons raw sugar
- tablespoon paprika
- teaspoons black pepper, coarse ground
- teaspoons chilli powder
- teaspoon garlic salt
- teaspoon dried parsley
- Chorizo & Wild Rice Dressing
- raw chorizo, casing removed
- tablespoon canola oil
- diced carrot
- diced cremini mushrooms
- diced sweet onion
- chopped celery
- cooked wild rice medley
- Salt to taste
- Equipment
- meat syringe
- cooking twine