Smoked Baby Back Ribs
Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone.
- Servings: 4
Source: oklahomajoes.com.au
Ingredients
- Ribs
- slabs of baby back pork ribs
- handful oak, pecan or hickory wood chunks
- Rub
- brown sugar
- tablespoons sweet paprika
- tablespoon onion powder
- tablespoon garlic powder
- tablespoon salt
- teaspoon black pepper
- Kansas City-Style Barbecue Sauce
- tomato sauce
- apple cider vinegar
- tomato paste
- molasses
- tablespoon Worcestershire sauce
- teaspoons onion powder
- teaspoons garlic powder
- teaspoons salt
- teaspoon cayenne powder