Authentic Chicken Dum Biryani
Authentic Hyderabadi-style chicken dum biryani with hand-folded technique from a working DFW Nepali-Indian caterer. Verified ingredient quantities, party-scaling tables, troubleshooting, and substitutions.
- Time: 210 min
- Servings: 4
Source: tiffinstogo.com
Ingredients
- onions for crispy birista
- neutral oil
- coriander seeds
- cumin seeds
- shahi jeera
- green cardamom
- black cardamom
- inch cinnamon
- black peppercorns
- dried red chillies
- bay leaves
- cloves
- blades of mace
- kasuri methi
- nutmeg
- turmeric
- bone-in chicken
- Juice of 1 lemon
- ginger-garlic paste
- green chillies
- Kashmiri red chilli powder
- coriander powder
- homemade biryani masala
- birista oil
- thick whole-milk curd
- Fresh mint and coriander
- medium potato
- ghee
- aged basmati rice
- liters water
- salt
- Whole spices for rice water
- lemon juice and rind
- warm ghee
- of saffron + 3 tbsp warm milk