Tennessee-Style Smoked Pork Butt
Once everything is put together, you can count on a smoky, tangy and slightly crunchy BBQ sandwich that screams Tennessee flavour.
- Servings: 10
Source: oklahomajoes.com.au
Ingredients
- Pork Butt
- pound pork butt
- Injection
- apple juice
- vegetable stock
- tablespoons kosher salt
- tablespoons brown sugar
- teaspoon cayenne pepper
- ½ teaspoon xanthan gum
- Tennessee Vinegar-Based Sauce
- apple cider vinegar
- white vinegar
- tablespoon ketchup
- teaspoon salt
- teaspoon sugar
- teaspoon black pepper
- teaspoon red pepper flake
- teaspoon hot sauce
- Tennessee Creamy Coleslaw
- head green cabbage, shredded
- small wedge purple cabbage, shredded
- half sweet onion, peeled & shredded
- mayonnaise
- tablespoons apple cider vinegar
- teaspoons white sugar
- teaspoon celery seed
- Also needed
- potato buns