Asparagus Tart
This deliciously simple asparagus tart uses puff pastry and a mix of three cheeses to turn it into an easy brunch or light dinner entrée.
- Time: 52 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- puff pastry
- eggs
- pound asparagus spears
- tablespoon olive oil
- shallot
- Salt and freshly ground black pepper
- ounces grated Gruyère cheese )
- ounces grated Fontina cheese )
- tablespoon grated Parmesan cheese
- tablespoon chopped chives
- Zest of 1 lemon