Chicken and Balsamic Baked Peaches
This chicken sheet pan dinner with baked fresh peaches tossed in a honey balsamic sauce is so simple, but so tasty. Serve over fresh arugula and goat cheese for a complete dinner.
- Time: 55 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pounds chicken pieces )
- olive oil
- salt and freshly ground black pepper
- teaspoon dried thyme
- tablespoons balsamic vinegar
- tablespoon honey
- shallots
- peaches
- sprigs fresh thyme
- sprigs fresh rosemary
- ounces baby arugula )
- juice ½ lemon
- ounces goat cheese