Shrimp Fra Diavolo with Spinach
If you enjoy spicy foods, Shrimp Fra Diavolo is the pasta dish for you! The name translates into "Brother Devil" and though it's spicy, it keeps you coming back for more. This version wilts some spinach into the mix at the end for added strength to handle the heat.
- Time: 40 min
- Servings: 3
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pound 8-ounces linguine or spaghetti
- pound large shrimp
- 1 teaspoon crushed red chili flakes
- salt
- tablespoon olive oil
- small shallots
- to 2 cloves garlic
- anchovy fillets, chopped or 1 teaspoon anchovy paste
- dry vermouth or white wine
- ounce can tomatoes, diced
- teaspoon dried oregano
- fresh baby spinach )