Mushroom Sauce
This recipe for mushroom sauce is a perfect for a grilled steak, or air-fried chicken, sautéed fish, or even pasta. It's easy to make and you can customize how chunky it is.
- Time: 30 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon unsalted butter
- ounces baby Bella
- shallot
- teaspoon fresh thyme leaves
- Salt and freshly ground black pepper
- teaspoon Worcestershire sauce
- dry sherry
- chicken or vegetable stock
- heavy cream