Pea and Cucumber Quinoa Salad
Try the delicately chewy texture of cooked quinoa and creamy cooked peas mixed with savory onion and slightly crunchy bell pepper. Enrich them with a lemon-flavored basil and dill dressing. Serve with style by making cylinders with the help of a cookie ring. And why don’t you add more kick to your salad by topping with goat cheese?
- Time: 40 min
- Servings: 3
Source: SoDelicious
Ingredients
- For the quinoa
- quinoa
- water
- salt
- For the dressing
- fresh basil leaves
- tablespoons of fresh dill, chopped
- tablespoons of fresh parsley, chopped
- garlic cloves, sliced
- tablespoon olive oil
- tablespoons of lemon juice
- pepper
- For the salad
- red onion, chopped
- red bell pepper, diced
- small cucumber, diced
- cooked peas
- tablespoons of goat cheese, crumbled
- resh dill for garnishing
- teaspoons of vegetable oil for serving