How To Cook The Perfect Duck Breast
My husband and I were waterfowl hunting fools when we lived in the frigid state of North Dakota. I cooked ducks and geese on a regular basis for years and this experience taught me quite a bit about cooking with these special birds. I know that a perfectly cooked duck breast should have crispy...
- Servings: 4
Source: themeateater.com
Ingredients
- skin-on duck, small goose , or Sandhill Crane breasts
- Coarse sea salt
- Fresh cracked pepper