Leek-Stuffed Chicken With Walnut Sauce Recipe

Ingredients

• large chicken breasts, skinned and flattened or 4 large breaded schnitzel pieces
• leeks, split lengthwise, thinly cut
• garlic cloves, minced
• tablespoon olive oil
• tablespoons hot water
• #For The Stuffing#
• tablespoons cream
• toasted walnuts,chopped
• fresh parsley, finely chopped
• Sea salt and freshly ground pepper
• #For The Sauce#
• cream
• chicken stock or water
• toasted walnuts, chopped
• What remains of the stuffing
• walnut halves for garnish