American Peach Pie Recipe
This is an American classic - ripe fresh peaches, their juice lightly thickened with flour and enclosed in a pastry lattice. When served “a la mode” with homemade vanilla ice cream, peach pie is the perfect summer dessert. Choose peaches that are ripe and full of juice, with no green tinge. Getting Ahead: The pie can be made 1-2 days in advance and kept, covered, at room temperature, but it is best on the day it is baked. "plus 45 minutes chilling time" Order of Work: Make The Pastry Dough Line the Pie Tin Prepare the Filling;Bake the Pie
- Time: 90 min
- Servings: 8
Source: RecipeMatic
Ingredients
- #For the Pastry Dough#
- plain flour
- salt
- white vegetable shortening
- unsalted butter
- water, more if needed
- #For the Filling#
- fresh ripe peaches, total weight about 500 g
- granulated sugar, more if needed
- i lemon juice
- #For the Glaze#
- egg