Tahini Yogurt Lentil Salad
Got inspired by Ottolenghi while trying to figure out what to do with a humble can of green lentils. Finished with creamy tahini yogurt, fresh herbs, and a garlicky chili oil drizzle - I could eat this daily!
- Time: 20 min
- Servings: 2
Source: recipeshare.app
Ingredients
- Canned green lentils
- small Red onion
- small Cucumber
- Cherry tomatoes
- Fresh parsley
- Fresh coriander
- Lemon zest
- Ground cumin
- Ground coriander
- Salt and pepper
- Smoked paprika
- Greek yogurt
- Tahini
- Lemon juice
- Garlic
- Salt
- Water
- Olive oil
- Aleppo pepper or chili flakes
- Toasted pine nuts or almonds