Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber
A quick and fresh appetizer or side dish, these grilled eggplant rolls get some Greek love thanks to an herbed-packed blend of yogurt and feta. Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling.
- Time: 35 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Filling
- Greek yogurt
- finely grated feta cheese
- tablespoon fresh juice from 1 lemon
- tablespoon finely minced fresh oregano
- teaspoon finely minced fresh mint
- teaspoon finely minced fresh mint 1 teaspoon finely minced fresh dill
- teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- For the Eggplant Rolls
- large eggplants, ends trimmed and cut lengthwise into 1/4-inch slices
- extra-virgin olive oil
- roma tomatoes, stemmed, cored, and cut into 1/4-inch dice
- English cucumber, seeded and cut into 1/4-inch dice