Teriyaki Tempeh Stir-Fry (Vegan + Gluten-Free)
Featuring meaty tempeh pieces, fresh veg, and a sweet and aromatic sauce, this vegan teriyaki tempeh stir-fry is packed full of flavour and texture.
- Time: 35 min
- Servings: 2
Source: The Pesky Vegan
Ingredients
- fresh tempeh )
- tablespoons tamari or soy sauce, divided
- tablespoons mirin, divided )
- tablespoon sesame oil
- tablespoons agave syrup )
- large garlic clove, minced or finely chopped
- inch piece of ginger, minced or finely chopped
- tablespoons cornflour
- tablespoons water
- tablespoon cooking oil
- Approx. 4 cups mixed veg, chopped into similar-sized pieces )
- Rice or rice noodles for 2 people, prepared according to package instructions
- Sliced spring onions and sesame seeds, to serve )