Duck Pastrami
Trading beef for duck results in pastrami that has most of the classic pastrami flavor with a more delicate meat that allows some extra spice notes to come through.
- Time: 4540 min
- Servings: 8
Source: meatwave.com
Ingredients
- For the Cure
- Kosher salt
- teaspoons ground black pepper
- teaspoons ground coriander
- teaspoons dark brown sugar
- teaspoon ground juniper berries
- teaspoon pink curing salt
- teaspoon ground ginger
- teaspoon granulated garlic
- teaspoon ground cloves
- pounds skin-on boneless duck breast
- For the Rub
- tablespoons coarsely ground black pepper
- tablespoons coarsely ground coriander seed
- teaspoons coarsely ground juniper berries
- to 2 fist-size chunks of light smoking wood, such as apple or cherry