Filet Mignon with French Herbs

Nothing beats a perfectly-cooked filet on steak night. And sometimes, simplicity is the best approach. While the ingredient list for this recipe is short, the outcome is nothing short of big, classic flavor. Our Savory Steak & Chop and Shallot Extra Virgin Olive Oil are a match made in steakhouse heaven. Pour a tall glass of cabernet, and dig in! Serve with a lettuce wedge and potatoes for a classic steakhouse date night.

• Time: 30 min
• Servings: 2

Source: Red Stick Spice Recipes

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