Golabki (Gołąbki)
Golabki is a traditional Polish dish composed of a mixture of slowly cooked minced meat, rice, onions, and spices rolled in cabbage leaves.
- Time: 180 min
- Servings: 6
Source: World Food Story
Ingredients
- head of cabbage: 1 pcs
- Lard: 5 g
- minced beef: 500 g
- minced pork: 300 g
- Rice: 60 g
- onion peeled and finely chopped: 1 pcs small
- garlic cloves finely chopped: 3 pcs
- Egg: 1 pcs
- Salt: 1 tablespoon
- Parsley chopped: 1 teaspoon
- Black pepper: a pinch
- Tomato puree: 8 tablespoons
- sugar: 1 teapoon
- Beef stock: 1.5 -2 l
- Oil: 2 tablespoons