Pisto
The secret to making Pisto tastier and more delicious is in using fresh, high-quality vegetables.
- Time: 45 min
- Servings: 4
Source: World Food Story
Ingredients
- green pepper chopped: 1 pcs
- red pepper chopped: 1 pcs
- zucchini chopped: 1 pcs
- aubergine chopped: 1 pcs
- onion peeled roughly chopped: 2 pcs
- Garlic cloves chopped: 4 pcs
- tomatoes tinned and chopped: 2 pcs
- Olive oil: 50 ml
- Salt: 2 teaspoons
- Black pepper: a pich
- sugar: a pinch
- fresh parsley chopped: a few stems
- fresh thyme: a few stems