Bigos (Bigosz) – Polish Hunter Stew
Bigos or Hunter Stew is a hearty stew made of a different kind of chopped meat with sauerkraut and shredded cabbage.
- Time: 105 min
- Servings: 8
Source: World Food Story
Ingredients
- Lard: 30 g
- onion peeled roughly chopped: 1 pcs
- pork shoulder & pork belly diced: 700 g
- Smoked bacon lardons: 100 g
- smoked sausage chopped: 100 g
- sauerkraut grated: 500 g
- cabbage roughly chopped: 500 g
- Tomato puree: 4 tablespoons
- mushrooms chopped: 50 g
- prunes pitted: 50 g
- red wine: 150 ml
- Bay leaves: 3 pcs
- Garlic cloves chopped: 4 pcs
- allspice: 1/2 teaspoon
- paprika: 2 tablespoons
- Salt: 2 teaspoons
- Black pepper: a pinch