Rhubarb Tart Baked in the Firepit
Rustic rhubarb tart combining the spring tartness of fresh stalks with a buttery, crumbly base. The recipe blends traditional Polish ingredients (rhubarb, butter, flour) with the technique of baking over an open fire — the result is a slightly smoky aroma and a golden, crispy crust. Perfect for a...
- Time: 50 min
- Servings: 8
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Rhubarb
- Wheat flour
- Butter
- Sugar
- szt. Chicken egg
- 18% cream
- Cornstarch
- Baking powder
- szczypta Salt
- almond flakes
- Vanilla sugar