Carne en su Jugo Recipe
A traditional Mexican dish made with beef, bacon, and a flavorful broth.
- Time: 60 min
- Servings: 4
Source: ThriftyVeggieMama
Ingredients
- Beef sirloin, thinly sliced
- slices Bacon, chopped
- Water
- Pinto beans, cooked
- Tomatillos, blended
- Garlic, minced
- Cilantro, chopped
- medium Onion, chopped
- to taste Salt and pepper