Thin Salt-and-Pepper Breadsticks
Sprinkling with a moist, unrefined sea salt such as sel gris or fleur de sel will create wonderful bursts of saltiness. Kosher salt works, too, but the breadsticks will be drier and more uniform in flavor. Prep and Cook Time: about 2 hours, including about 45 minutes of rising time.
- Servings: 32
Source: Sunset Magazine
Ingredients
- package active dry yeast
- teaspoon table salt
- tablespoons olive oil
- About 2 3/4 cups flour, divided
- to 2 tbsp. beaten egg
- teaspoons medium-grain sel gris or fleur de sel, or kosher salt
- teaspoon freshly ground coarse black pepper