Creamy Tomato White Bean Stew Recipe
This Creamy Tomato White Bean Stew is a comforting and hearty plant-based dish perfect for a nutritious lunch or dinner. Featuring tender white beans simmered with sweet cherry tomatoes, sun-dried tomatoes, and aromatic garlic and onion, the stew is thickened with a starch and enriched with vegan cream cheese for a luscious, creamy texture. Fresh baby greens and a touch of lemon juice brighten the dish, while fragrant basil adds a fresh finishing touch. This vegan stew is simple to prepare on the stovetop, wholesome, and full of vibrant flavors.
- Time: 30 min
- Servings: 4
Source: BusyRecipe
Ingredients
- small yellow onion, sliced
- cherry tomatoes, halved
- garlic cloves, minced
- sun-dried tomatoes, chopped
- baby greens
- fresh basil, sliced
- can cannellini beans or other white beans, drained and rinsed
- vegetable broth
- vegan cream cheese
- small lemon, juiced
- tablespoon tomato paste
- tablespoon arrowroot starch, tapioca starch, or cornstarch
- Salt and pepper, to taste