Santa Fe Slaw
"This recipe came together when I found a half bag of spinach in the refrigerator alongside a small jicama and an open can of chipotle peppers," says Roxanne Chan.
- Time: 25 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- shredded green cabbage
- torn spinach leaves
- shredded jicama
- green onions, trimmed and sliced
- cooked corn
- finely chopped tomatoes
- chopped fresh cilantro
- mayonnaise
- sour cream
- tablespoons finely chopped canned chipotle chiles in adobo sauce
- tablespoons fresh lime juice
- Salt