Fig-Raspberry Crisp with Lavender-Honey Sour Cream
You can bake the crisp up to 8 hours ahead, then let it cool; cover and let stand at room temperature. As a topping, thick and creamy Greek yogurt makes a nice alternative to sour cream.
- Time: 60 min
- Servings: 6
Source: Sunset Magazine
Ingredients
- to 1 1/2 cups firmly packed brown sugar
- tablespoons cornstarch
- quarts very ripe figs , stems trimmed, rinsed, and cut in half lengthwise
- red or black raspberries, rinsed
- cream cheese , at room temperature
- unsalted butter, at room temperature
- teaspoon salt
- maple- or vanilla-flavored granola
- chopped walnuts
- sour cream or Greek yogurt
- tablespoons honey
- teaspoon chopped fresh lavender buds
- teaspoon vanilla