Casa Ole Queso
Casa Ole Queso with Hatch chile, tomatoes, garlic, evaporated milk, American white cheese, and Monterey Jack for a creamy Tex Mex dip at home. I keep the method practical, with source quantities preserved and kitchen notes for texture.
- Time: 35 min
- Servings: 5
Source: Recipe Tweets
Ingredients
- roasted and peeled Hatch chile
- chopped onions
- teaspoon butter
- chopped tomatoes
- minced garlic
- teaspoon black pepper
- American white cheese
- evaporated milk
- teaspoon oregano
- Monterey Jack cheese
- teaspoon fresh cilantro
- salt