Bacon, Mozzarella and Egg Cups
Bacon, mozzarella, and egg? Is there a better combo than that? We think not, and today, we’re proud to present this dish that really demonstrates that. Follow the instructions and be careful not to over bake the cups, because you want the egg yolk to be runny. Want to add a bit more flavor? Just use some jalapenos, chili flakes and parsley.
- Time: 30 min
- Servings: 3
Source: SoDelicious
Ingredients
- bacon strips
- shredded mozzarella
- eggs
- jalapeno, sliced
- chili flakes
- parsley