Roasted Pork Neck with Red Pepper Glaze
Sniff, sniff … This smells like the holiday season. Glaze this pork neck with savory-sweet red pepper paste. This adds a lot of flavor to your pork. And when you roast it throw some garlic and rosemary into the baking pan and let them do their thing. The sky is the limit on the number of side dishes you can serve with this pork roast. That’s your choice.
- Time: 130 min
- Servings: 8
Source: SoDelicious
Ingredients
- pounds of pork neck
- salt
- pepper
- sweet red pepper paste
- olive oil
- garlic cloves
- fresh rosemary sprigs