Stuffed Spaghetti Squash
Receita de Becca Smedley de B&T Dinners.
- Servings: 4
Source: Umami
Ingredients
- small-medium spaghetti squash
- teaspoons olive oil
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- garlic
- small white onion
- poblano pepper
- pound lean ground chicken
- tablespoons chili powder
- teaspoons ancho chili powder
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon ground cumin
- teaspoon paprika
- teaspoon dried oregano
- tablespoons tomato paste
- water
- can black beans
- shredded cheese
- Chopped cilantro, diced red onions, diced avocados, and sour cream