One Pot Lemon Basil, Corn, and Ricotta Pasta.
Receptas pagal Meg Irvine iš Want To Try.
- Servings: 6
Source: Umami
Ingredients
- pound short-cut pasta
- tablespoon extra virgin olive oil
- tablespoons salted butter
- ears corn, kernels removed from the cob
- tablespoons chopped fresh thyme
- garlic, minced or grated
- kosher salt and black pepper
- teaspoon crushed red pepper flakes
- whole milk ricotta cheese
- ounces triple crème brie, cubed
- dry white wine, such as Pinot Grigio or Sauvignon Blanc
- fresh basil, roughly chopped
- zest and juice of 1 lemon